Ingredients

• 1/2 red cabbage
• 1/2 savoy cabbage
• 1/2 napa cabbage
• 2 carrots (shredded)
• 1 granny smith apple - cut into long pieces
• 1/2 cup walnuts - chopped

Dressing

• 1/4 cup toasted sesame oil
• 1/4 cup avocado oil
• 1/2 cup red wine vinegar
• 2 Tbs. maple syrup
• 1 Tbs. organic Dijon mustard
• Pepper to taste

Instructions

1. Chop the cabbage and carrots finely and mix it all together
2. Cut the apple into similar size long slices