4 tbsp real maple syrup (updated from original recipe)
4 tbsp melted coconut oil
4 tbsp almond butter
1/4 cup chopped pecans or
1/4 tsp hot chili flakes
Combine the raw cacao powder, maple syrup, coco oil and almond butter in a food processor or blender. Blend until fully combined.
Give it a taste test. If it's too bitter, add some more maple syrup or 3-4 drops of liquid stevia. Spread onto a loaf pan and sprinkle with pecans and chili flakes if you like it spicy!
Place in fridge for a few hours and cut into squares.
It melts really easily (at room temperature) so you might want to consider freezing it or serve it immediately once you’ve removed it from the fridge. Makes about 18-20 1 inch squares - depending how deep your pan is.