Sauce

• 4-6 red ripe tomatoes (depending on size)
• 1 bunch fresh basil
• 1 large clove garlic
• (or 1 Tbs. garlic scape pesto)
• 1/4 cup Extra Virgin Olive Oil
• Sprinkle of sea salt and pepper to taste

Pasta

• Brown Rice pasta (shape of your own choice - I like the small curly ones)

Instructions

1. Dice tomatoes into 1/2 inch cubes (approx.), put in bowl.
2. Cut fresh basil into small strips and add to tomatoes.
3. If using fresh garlic, crush one clove and add it to the tomatoes. If you have the garlic scape pesto, use 1 Tbs.
4. Stir in olive oil. Mix it all together, adding the salt and pepper to taste.
5. Cook the pasta according to the directions on the bag.
6. Drain most of the water from the pasta and mix in the tomato sauce while the pasta is still warm.
7. Enjoy!