Ingredients

• 1 cup chickpea flour (or garbanzo bean flour) Ingredients
• 1 cup water Ingredients
• 2 tbsp extra virgin olive oil Ingredients
• 1 egg, whisked (You can omit the egg, per original recipe) Ingredients
• 1 fresh garlic clove, minced Ingredients
• 1 tbsp dried rosemary Ingredients
• 1/2 tsp Himalayan or Celtic salt Ingredients
• Freshly ground black pepper Ingredients

Instructions

1. Combine all your ingredients together in a large bowl. I actually tossed them into my Breville blender to mix really well.
2. Preheat oven to 400 degrees F. Grease a 9-inch round or square baking pan and pour chickpea mixture into it. Bake for 22 minutes, or until the pancake is crisp around the edges and golden brown.