Ingredients

• 1 garlic clove (use less if you are not a garlic-lover) Ingredients
• 1/2 cup sunflower seeds (soak them for a couple of hours first if you want it creamier) Ingredients
• A few gluggs of extra virgin olive oil Ingredients
• Pinch of Himalayan or Celtic salt Ingredients
• 4 sundried tomatoes Ingredients

Instructions

1. Toss all your ingredients into a food processor and blend until it forms the texture of a pesto you can spread on top of your chickpea bread.