Ingredients

• 2-3 shallots, finely chopped Ingredients
• 2 garlic cloves, finely chopped Ingredients
• 1 cup cooked chickpeas Ingredients
• 1 cup roasted pumpkin, pureed Ingredients
• 2 cups coconut or almond milk Ingredients
• Ingredients
• Juice from 1 lemon Ingredients
• Optional: 2 tsp curry powder (Simply Organic brand)* Ingredients
• Sea salt Ingredients
• Pepper Ingredients

Instructions

1. Saute shallots and garlic in ghee (clarified butter) or extra-virgin olive oil diluted with some water. Once tender set aside.
2. In a high speed blender or food processor, combine sauteed ingredients with chickpeas, roasted pumpkin, milk and water. Do not blend till smooth, keep some chunks. Only blend about 20 seconds.
3. Transfer blended mixture to large soup pot. Add lemon, curry powder, sea salt and pepper. Heat but do not boil. Enjoy immediately!