Make your own stock! There is a recipe in Joyous Health on page 182 as well.
8 cups filtered water
2 tbsp apple cider vinegar (helps to extract minerals)
1 organic turkey carcass
3 onions roughly chopped
3 garlic cloves
2 stalks celery
1 tsp Dried Italian seasonings
You may want to put each of the ingredients into a cheesecloth as it makes it easier to pick them all out once the broth is done.
Put all ingredients into a very large soup pot. Depending how big your carcass is, you may need to add more water. The water should come to the top of the carcass.
Let the ingredients simmer together for at least 4 hours and as long as 24 hrs if you have a slow cooker. Let cool and either use right away for soup or refrigerate overnight.