Ingredients

• 1.5 cups quinoa flakes (you could also use oat flakes or quick-cooking oats) For the Topping
• 1 tbsp coconut sugar For the Topping
• 1 tbsp ground cinnamon For the Topping
• 1 tsp ground ginger For the Topping
• 1/2 tsp ground nutmeg For the Topping
• 1/4 cup chopped pecans For the Topping
• 1/4 cup melted coconut oil For the Topping
• 2 tbsp maple syrup For the Topping
• 3 apples, washed, cored and thinly sliced For the Filling
• 3 pear, washed, cored and thinly sliced For the Filling
• 2 tbsp apple juice or water For the Filling
• 1 tsp cinnamon For the Filling
• 1 tbsp coconut sugar (optional) For the Filling

Instructions

1. Preheat oven to 350 degrees.
2. For the topping, combine quinoa flakes, coconut sugar, spices and pecans in a large bowl. Pour melted coconut oil over top and maple syrup. Mix together.
3. For the filling, in a large bowl combine the apples, pears, apple juice, cinnamon and coconut sugar.
4. Place the filling ingredients into a baking dish and then sprinkle the topping. Bake for 25-30 minutes. Let cool for 10 minutes and serve warm with some coconut ice cream!