For the Topping

• 1.5 cups quinoa flakes (you could also use oat flakes or quick-cooking oats)
• 1 tbsp coconut sugar
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 cup chopped pecans
• 1/4 cup melted coconut oil
• 2 tbsp maple syrup

For the Filling

• 3 apples, washed, cored and thinly sliced
• 3 pear, washed, cored and thinly sliced
• 2 tbsp apple juice or water
• 1 tsp cinnamon
• 1 tbsp coconut sugar (optional)

Instructions

1. Preheat oven to 350 degrees.
2. For the topping, combine quinoa flakes, coconut sugar, spices and pecans in a large bowl. Pour melted coconut oil over top and maple syrup. Mix together.
3. For the filling, in a large bowl combine the apples, pears, apple juice, cinnamon and coconut sugar.
4. Place the filling ingredients into a baking dish and then sprinkle the topping. Bake for 25-30 minutes. Let cool for 10 minutes and serve warm with some coconut ice cream!