Hello my joyous readers,
I love cookies. In fact, some would say I'm a cookie monster. Years ago I was also asugar-addict
and my cookie monster habit certainly did not make me very joyous. I would eat too many cookies, feel bloated, fat and gross. I still eat cookies today, but because my diet is very balanced I don't suffer from sugar cravings and I only eat healthy gourmet cookies these days!
I created these cookies for my Morning Show segment on healthy boob foods last week. They could be eaten raw or cooked, it's really up to you!
Seed N' Spice Cookies
- 1 cup ground almonds
- 1 banana
- 5 medjol dates, seeds removed
- 1 tbsp cinnamon
- 1 tsp cardamom
- 1/2 tsp nutmeg
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- Preheat oven to 350 degrees. Place all ingredients into a food processor and blend until combined.
- Grease cookie sheet or cover with parchment paper.
- Form batter into 1 inch balls and press with a fork on to cookie sheet. Bake for 10-11 minutes or until golden brown.
- Makes 10-12 cookies.
These cookies are gluten-free, refined-sugar-free, dairy-free and absolutely delicious.