Purple Cabbage Carrot Slaw with Avocado Lime Dressing
I created this slaw for the Tempeh Tacos. The dressing is heavy-ish so I would recommend using this slaw as a garnish for tacos.
I created this slaw for the Tempeh Tacos. The dressing is heavy-ish so I would recommend using this slaw as a garnish for tacos.
Serves 2
This salad is crunchy, fulfilling and full of colour! It is rich in vitamin A, C, folate, minerals such as iron, potassium and magnesium.
If you want to make a large portion, then just make sure you keep the ratio of 2:1 or 3:1 parts olive oil to 1 part vinegar. It’s really just a personal prefernce which you prefer. ACV is pretty strong so 2:1 might be ideal but if you were using another vinegar like balsamic you might want to use more – up to you!
Serves 4.
Eat warm or chilled the next day.
Option: Add 1 cup of canneillini or navy beans for some more protein.