Salads

This made enough dressing for a salad that served 4 people.

*Choose organic apricots, they will be brown, not bright orange.

SERVES: 4 as a side and 2 as a main.

Serves 4.
*The oil is so flavourful, you might not even need to add an acid like lemon or ACV to this recipe, but you can if you like!

*Bring a pot of water to boiling, toss in broccoli and cook for 3 minutes or steam.You still want it to be crunchy.

**Fresh corn is best if you can get your hands on some!

2-4 servings depending on how hungry you are.

Serve 2 as a main or 4 as a side dish.

Makes 4 servings.

I often double or triple this recipe. If you have some left over, store it in the fridge for up to 4-5 days, but give it a stir because the oil will rise to the top.