Mains & Sides
Harvest Bowl with Maple Dressing
Serves 4 as a side dish to a main.
*To toast the pumpkin seeds, place on a sheet pan and bake at 350C for about 10 minutes until they get nice and crunchy.
The Best Creamy Basil Pesto Pasta
Serves 2 generously or 4 as a side dish.
*Chickpea pasta (gluten-free made from lentils and chickpeas)
Chickpea Almond Burger
Makes 8 small patties. Try to get BPA-free Canned Chickpeas (if possible). If you only have whole almonds on hand, use a food processor to grind them up.
These can be made without eggs. You may need to add a little water to make up for the moisture loss when you remove the eggs.
Chicken Coconut Curry Soup
Serves 6-8
*Coconut milk: I used 2 cans but for the second can, I do not use the liquid, only the cream. If you wish to make this more of stew consistency, only add cream from both cans, no liquid.
Vegan option: Omit the chicken and replace with chickpeas and use veggie stock.
Wild Mushroom Tartine
Serves 2 as a main or 4 as a side dish.
This is a dish you’ll want to make and eat right away because it’s best served hot. It is incredibly flavourful, you’re gonna love it!! Serve it for breakfast with a poached egg on top.
Easy Homemade Burgers
Makes 5-6 large burgers. My fave burger buns are Unbun or Silver Hills Bakery Buns.