Healthy Creamy Cauliflower Cheddar Soup
Warm up with this healthy, creamy cauliflower cheddar soup made with nutrient-rich grass-fed cheese. Perfect for cozy, comforting meals!
Soups
Creamy Carrot & Sweet Potato Soup
This gluten-free, dairy-free recipe is packed with nourishing root veggies, coconut milk, and hemp hearts for a boost of protein and healthy fats. The perfect wholesome, comforting meal for chilly days!
Nourishing Turmeric Golden Soup
Absolutely packed with veggies, this Golden Soup is rich in energizing vitamins and minerals such as iron, manganese, phosphorus, potassium and magnesium. Since it’s 100% plant-based it’s also packed with phytonutrients.
Smoky White Bean Kale Soup
I love the blend of flavours in this soup like paprika and hot chilli flakes because they are warming to the core. It’s hearty enough to be an entire meal which makes it convenient especially at lunch when I have less time to make a full meal.
Fall Harvest Vegetable Soup
This vegetable soup is A-M-A-Z-I-N-G! Incredibly flavourful, full of different textures from celery to butternut squash and warming to the soul. I love my soups like I love my salads – diverse and plentiful.
Leek Squash Soup
This leek squash soup is comforting, nourishing and creamy without any dairy. It’s a family favourite we come back to time and time again.
Simple Butternut Squash Soup
This butternut squash soup is so simple and made with only a few ingredients. The reason I didn’t add any spices was because I made it for my parents a few
Turkey Quinoa Soup
This Turkey Quinoa soup is perfect on a chilly day! It’s nutrient dense, easy to digest, and super healing. This is a great recipe for after you’ve roasted a turkey!
Pumpkin Chickpea Coconut Soup
This past weekend to celebrate Canadian Thanksgiving Ma McCarthy made an absolutely wonderful feast with an organic turkey and all the fixings (plus her Glu
Almond Cauliflower Chilled Soup
Dear Joyous Readers,I always get excited when I have a new recipe to share, especially when it has some of my favourite ingredients: almonds and cauliflower