How to Make Homemade Oat Milk
Making your own oat milk is a very simple process with a very delicious outcome! For smoothies, lattes or baked goods — oat milk has a neutral taste.
Vegan
Magical Lentil Loaf
This totally plant-based lentil loaf recipe is full of flavour, fibre and wholesome ingredients. It is incredibly memorable from the variety of spices, a total crowd-pleaser!
Maple Tamari Tempeh
This maple tamari tempeh recipe is so easy, so versatile and a wonderful plant-based addition to any meal — sandwich or stir-fry.
Juicy Veggie Pasta Salad
This Juicy Veggie Pasta Salad is packed with good quality and super tasty ingredients. I love the combination of fresh tomatoes together with sundried tomatoes. It’s got everything!
Golden Smoothie
The hero ingredient in this creamy, healthy and yummy golden smoothie is turmeric. It’s an ancient healing food backed by many scientific studies.
Cauliflower Tacos With Mango Red Pepper Salsa
Tacos are the perfect weekday meal, and these cauliflower tacos are packed with plant-based goodness from the sprouted tortillas on the outside to the paprika roasted cauliflower and mango-red pepper salsa on the inside.
Turmeric Mango Golden Balls
These beautiful golden balls are yellow from one of the most popular and potent superfoods in the world – turmeric! They are sweet, taste a bit like a macaroon but you can enjoy it like an energy ball!
Chocolate Maca Avocado Pudding
One of the first healthy desserts I ever made was Chocolate Avocado Pudding — it’s a holistic nutritionist’s classic dessert in my opinion!
Blackberry Coconut Sprinkle Smoothie
This smoothie has ingredients that are perfect to support children’s health because they nourish the gut microbiome, support the immune system and brain health!
Quinoa Pizza Crust
This totally plant-based, egg-free pizza crust is the perfect vessel for your favourite toppings. Gluten-free and egg-free, it is crunchy and delicious!