The Best Paleo Vegan Meatballs
The ingredients in these paleo-vegan meatballs are whole, simple and just like most of my recipes, you probably have all in the ingredients in your kitchen right now!
Vegan
How to Make Coconut Whipped Icing
Coconut Cream makes the best icing! It’s dairy-free, fluffy, naturally sweetened and just so tasty! Top your favourite cakes with this dairy-free whipped coconut cream!
Superfood Pink Latte
This superfood pink latte tastes as good as it looks! It is creamy, yet there’s no dairy or nuts!
Butternut Squash Lentil Pie
You might think that the bottom of the pie is the most memorable part, while it is indeed incredibly delicious, the butternut squash topping and spices are truly wonderful.
Egg-free Coconut Banana French Toast
I’m a huge brunch fan and I wanted to take one of my favourite dishes and make it 100% plant-based so that even if you can’t eat eggs or you choose not to, you can still enjoy this recipe.
Chocolate Truffles, Super Easy and No-bake
This recipe deserves three cheers for its simplicity and yumminess! They are rich but also good for you because they are packed with goodness from pecans, almond flour and more!
Smoky White Bean Kale Soup
I love the blend of flavours in this soup like paprika and hot chilli flakes because they are warming to the core. It’s hearty enough to be an entire meal which makes it convenient especially at lunch when I have less time to make a full meal.
Maple & Spice Oat Milk Latte
I absolutely love this comforting tea latte because it warms me to the core and it’s so good for me too! Be sure to enjoy it with a Carrot Cake Muffin or slice of my carrot cake loaf.
How to Make Homemade Oat Milk
Making your own oat milk is a very simple process with a very delicious outcome! For smoothies, lattes or baked goods — oat milk has a neutral taste.
Magical Lentil Loaf
This totally plant-based lentil loaf recipe is full of flavour, fibre and wholesome ingredients. It is incredibly memorable from the variety of spices, a total crowd-pleaser!