Turmeric Butternut Blender Soup
This turmeric butternut blender soup is absolutely delicious, creamy and totally dairy-free. It’s easy to make too. Your whole family will love it.
Raw
Sexy Maca Balls Get a Makeover
These raw and plant-based cookie balls are full of superfoods including maca, goji berries and raw cacao. You’ll love how easy they are to make because you don’t even have to turn on your oven!
Cherry Lemon Ginger Beer
This delightfully fizzy ferment is a tasty way to make your own probiotic, healthy ‘soda’. Although a very small amount of alcohol is created during fermentation, this is a non-alcoholic ‘beer’ and can be served to kids.
6 Easy and Delicious Non-Alcoholic Mocktails
It’s officially almost Summer! That means a lot more people are going to be spending a lot more time outside in the hot sun as they soak up some Vitamin D from the sun and Vitamin G(reen) from all of the beautiful lush greenery. With that though, comes a
Coconut Crunch Smoothie Bowl
My go-to breakfast for myself and my family is a smoothie. I love smoothies because you can pack a lot of nutrition into one tasty and super portable meal.
Spring Salad Celebration Round Up
Spring is in the air and I’m celebrating by sharing some wonderfully nourishing spring-inspired salad recipes!
French Lentil Salad with Lemon Tahini Dressing
Lentils have a bad rep, but they are so versatile, very nutritious and one of the easiest legumes to digest. A really easy way to switch out some of your regular protein source. Lentils of all kinds are delicious in soups and salads, like this one below,
Creamy Cashew Veggie Dip
If ever there was a recipe to help you eat more veggies, this is it!!
Berry Green Bites
We have just come back from our trip out west and I’ve been dying to get in the kitchen and create some snacks for The McJordans (Walker, Vienna and I). ienna and I). These bites are the first recipe I’ve whipped up in my food processor since being back
Lemon Basil Pesto
Pesto is the perfect partner for a quick pasta dish, but you can also use it as a dip for flatbreads and crackers, as a spread for sandwiches or a sauce for a gluten-free pizza.