We have just come back from our trip out west and I’ve been dying to get in the kitchen and create some snacks for The McJordans (Walker, Vienna and I). ienna and I). These bites are the first recipe I’ve whipped up in my food processor since being back
This naturally sweet juice is packed with vitamin C and detoxifying compounds!
Pesto is the perfect partner for a quick pasta dish, but you can also use it as a dip for flatbreads and crackers, as a spread for sandwiches or a sauce for a gluten-free pizza.
These truffles are made of healthy and delicious 100% whole foods. They are perfect for snacking or celebrating!
Note from Joy: Doesn’t this salad just look gorgeous? This recipe is from my friend Lynsey Walker. Lynsey’s a super-talented food stylist and photographer w
Raise your hand if you like creamy salad dressings?! Meeee too!
When you make a smoothie to thick to slurp, then get out your spoon and serve up that goodness!
Note from Joy: Hopefully you’ve tried Kathrin’s Crunch-tastic Sauerkraut recipe and jumped on the fermented goodness trend! I hope you love this recipe too.
Note from Joy: I didn’t mind that the sun woke me up this morning because it’s a wonderful sign of spring! As the temp warms up it’s the ideal time to start
This smoothie is packed with whole goodness, including tons of fibre, protein and it’s the ultimate smoothie for comfort!
