After you have the base prepared, simply season to your liking. One of my favourites is to saute garlic, add the sauce, top with fresh basil and voila!
You may wish to reduce the finished sauce for a more dense consistency, but I didn't find the need to do so.
*You may use 2 dozen tomatoes but you can't really go wrong. The more you roast, the more sauce you have!
I'm going to share with you the secret to incredibly delicious homemade tomato sauce that you can make in under 40 minutes.... Read More