*The original recipe calls for ground beef.
**I love the glaze so much I often double that part of the recipe.
Makes 2 dozen meatloaves.
These little loaves from her book are called "Not Your Mama's Meatloaf". If you grew up feeling forced to eat your mama's meatloaf, don't worry you'll have no trouble eating this one! The only change I made was instead of ground beef, I used ground organi... Read More