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Banana Bread Cookies

DessertsDairy Freegluten-freeKid FriendlyVegan
These egg-free, nut-free, gluten-free banana bread cookies are soft and chewy and a total crowd pleaser. You'll love how easy they are to make!

Ingredients

  • 3 cups rolled oats
  • 3 large bananas mashed, for softer cookies, add more banana
  • 1/4 cup melted coconut oil
  • 1/2 cup raisins or chocolate chips* or both!

Instructions

  • Preheat oven to 350F (180C). Line a baking sheet with parchment paper.
  • Place oats in a food processor or blender and blitz until you have a flour-like texture.
  • In a large bowl, add oats, mashed banana and melted coconut oil and mix together. Fold in raisins or chocolate chips, or both! If the batter is too thick, then add water 1 tbsp at a time.
  • Spoon batter by heaping tablespoon into hands and form into a ball and then flatten with your hands on the cookie sheet. Bake for 10-15 minutes until golden.
  • Store in the fridge for up to 5 days or the freezer for up to 3 months.

Notes

*If using chocolate chips, look for a sugar-free brand such as Lily’s Sweets chocolate chips.
Find this recipe and more at https://www.joyoushealth.com/27635-blog-banana-bread-cookies/