Go Back
joyous healthjoyoushealth.com

Beet Cashew Dip

SnacksDairy FreeDetox Friendlygluten-freeKid FriendlyRawVegan
This beet cashew dip is gluten-free, dairy free and is full of antioxidants and detox superfoods! Enjoy it on sliced cucumbers, gluten-free crackers or your favourite sliced veggies.
Servings 3

Ingredients

  • 3 beets unpeeled, cut into chunks
  • 2 cups cashews soaked in water for 3 hours or overnight
  • 1 garlic clove
  • 1/4 cup extra-virgin olive oil evoo
  • Juice of 1 Lemon
  • 1/2 tsp sea salt
  • Black pepper to taste

Instructions

  • Preheat oven to 350F degrees. Place beets in a covered baking dish with 1/4 inch of water. Bake for 45-50 minutes or until beets are fork tender. Let cool slightly once cooked.
  • In a food processor, combine beets, cashews, garlic, evoo, lemon juice, sea salt and pepper. Blend until smooth or desired consistency.
  • Store in an airtight container for up to a week.

Notes

Makes 3 cups of beet cashew dip.
Find this recipe and more at https://www.joyoushealth.com/25313-blog-beet-cashew-dip-recipe/