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Beet Strawberry Waffles

Breakfast & BrunchDairy Freegluten-freeJoyous ComfortKid FriendlySuperfoodsVegetarian
These beet strawberry waffles are gluten-free, dairy free and are loaded with plant-based protein from the almond flour. Top with your favourite waffle toppings such as coconut butter, coconut yogurt, chopped nuts and of course, maple syrup!
Servings 9 square waffles

Ingredients

  • 1 1/2 cups brown rice flour
  • 1/2 cup almond flour ground almonds
  • 1.5 tsp baking powder
  • 2 tbsp coconut sugar**
  • 1 medium beet cubed and cooked
  • 1 cup chopped strawberries
  • 2 eggs
  • 1 1/2 cups almond milk

Instructions

  • Add all ingredients to a high powered blender and pulse until smooth and creamy.
  • Preheat waffle maker to medium-high. Pour 1/3 cup batter into each side of a square waffle maker and cook until crisp.
  • Top with fresh cut strawberries, coconut yogurt and maple syrup. Enjoy immediately!

Notes

**You can omit the coconut sugar, but if your strawberries are not sweet the batter may not be as tasty. Stevia is also an option!
Find this recipe and more at https://www.joyoushealth.com/27232-blog-beet-strawberry-waffles/