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Best Ever Paleo Bread

Mains & SidesDairy FreeDetox Friendlygluten-freeKeto FriendlyPaleo FriendlyVegetarian
This paleo bread is gluten-free and grain-free. It's full of whole and nourishing flours making it the perfect vessel for your favourite nut butter or an epic avo toast!

Ingredients

  • 2 cups almond flour
  • 1/4 cup arrowroot flour*
  • 3 tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp ground flaxseeds
  • 1/2 tsp sea salt
  • 4 medium eggs
  • 1/2 cup filtered water
  • 2 tbsp melted coconut oil
  • 1 tsp apple cider vinegar

Instructions

  • Preheat oven to 350°F (180°C). Line a standard size loaf pan with parchment paper or grease with coconut oil.
  • In a large bowl, combine flours, baking soda, baking powder, ground flaxseeds and salt.
  • In a small bowl, combine whisked eggs, water, melted coconut oil and apple cider vinegar.
  • Add wet ingredients to dry ingredients and stir together. Pour batter into loaf pan and bake for 30 to 40 minutes until fork inserted comes out clean.
  • Refrigerate for up to a week or freeze for up to 3 months. Slice before freezing then you can just pop it in the toaster from frozen.

Notes

*You can sub in tapioca flour.
Find this recipe and more at https://www.joyoushealth.com/27539-blog-best-ever-paleo-bread/