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Buckwheat Banana Bread

DessertsDairy Freegluten-freeJoyous ComfortKid FriendlyVegetarian

Ingredients

Dry Ingredients

  • 1 cup buckwheat flour you can use dark or light, I used dark
  • ½ tsp vanilla powder or 1 tsp vanilla extract
  • 1 tsp ground cardamom or cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1/4 teaspoon salt
  • Wet ingredients
  • 2 eggs whisked
  • 2 1/2 tbsp coconut oil melted
  • 3 ripe bananas mashed
  • 3 tbsp water
  • 2-3 tbsp real maple syrup. I don't usually add this because the bananas are sweet enough. optional
  • Also optional: 1/2 cup mini chocolate chips (Enjoy life is a brand that's nut and dairy-free) and 1/4 cup chopped walnuts

Instructions

  • Preheat oven to 350F.
  • In a large bowl, combine the dry ingredients. In a separate bowl combine the wet ingredients. Add the wet to the dry ingredients and stir until combined. Pour into a greased loaf pan.
  • Baked for 25 to 30 minutes. I now have a convection oven which cooks things a little faster. You know it's done when you stick a fork or knife into the center and it comes out clean.
Find this recipe and more at https://www.joyoushealth.com/20000-blog-gluten-free-buckwheat-banana-bread/