joyoushealth.comChickpea Apple Slaw Sandwich
Mains & SidesDairy FreeJoyous ComfortKid FriendlyOrganicVegetarian
Ingredients
- 1 apple grated
- 14 oz can of organic chickpeas or navy beans drained and slightly mashed with a fork
- 1/2 cup grated carrot
- 1/2 cup dried cranberries or raisins
- 1 tsp apple cider vinegar
- Juice of 1/2 lemon freshly squeezed
- 1 tsp extra-virgin olive oil
- Pinch of salt
- 4 slices of Silver Hills Sprouted Power Bread
Instructions
- In a bowl, combine grated apple, chickpeas, grated carrot and dried cranberries
- In a small bowl mix together apple cider vinegar, lemon juice, extra-virgin olive oil and salt. Pour this into mixture and combine.
- Toast bread and place chickpea slaw on top. If you don’t plan on using all the slaw right away, place in a container and refrigerate for up to 5 days.
Find this recipe and more at https://www.joyoushealth.com/27378-blog-back-to-school-sandwiches/