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Chocolate Chip Hemp Cookies

DessertsDairy Freegluten-freeKid FriendlyPaleo FriendlyVegetarian
These gluten-free, grain-free, paleo cookies are soft and chewy, and absolutely delicious.
Servings 18 to 20 cookies

Ingredients

  • 1 1/4 cups almond flour
  • ⅔ cup hemp hearts
  • 4 tbsp coconut flour
  • 1 tsp baking powder + baking soda each
  • 1 tsp ground cinnamon
  • ½ cup melted coconut oil
  • 2 tbsp almond butter
  • 1 egg
  • ⅓ cup maple syrup
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 350 F (180C). Line a cookie sheet with parchment paper.
  • In a large mixing bowl, combine almond flour, hemp hearts, coconut flour, baking powder, baking soda and cinnamon. Set aside.
  • In a saucepan on low heat, slowly melt down coconut oil and almond butter together. Let cool slightly before adding to other wet ingredients. In a small bowl, combine egg, melted coconut oil, almond butter and maple syrup.
  • Add wet ingredients to dry ingredients, mix together then fold in chocolate chips. Drop batter onto cookie sheet in spoonfuls.
  • Bake for 12-15 minutes or until the outer edges turn golden. Cool completely before refrigerating.
  • Keep in an airtight container for up to 5 days in the fridge or up to 3 months in the freezer.
Find this recipe and more at https://www.joyoushealth.com/27692-blog-chocolate-chip-hemp-cookies/