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Cinnamon Almond Butter

Breakfast & BrunchKid Friendly

Ingredients

  • 2 cups whole natural almonds
  • 3 tablespoons ground cinnamon
  • Pinch sea salt
  • Roasting almonds brings out the flavour and heightens the crunch but of course you can skip the roasting process altogether. It's really up to you!

Instructions

  • Preheat oven to 300°F.
  • Place almonds on a baking sheet covered with parchment paper. Roast almonds for 10-12 minutes, stirring once halfway through, to ensure they don’t burn. Remove from heat and allow to cool.
  • When cooled, place roasted almonds in the bowl of a food processor along with the cinnamon and sea salt. Pulse until creamy smooth. Depending on your food processor this may take a few minutes. My food processor takes just over 2 minutes to process into a creamy texture.
  • Transfer to a glass jar with a tight lid and refrigerate up to two weeks.

Notes

This makes just a little over a cup of almond butter.
Find this recipe and more at https://www.joyoushealth.com/22057-blog-cinnamon-almond-butter-recipe/