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Coconut Crisp Topping for Fruit

DessertsDairy Freegluten-freeVeganVegetarian

Ingredients

  • 1/4 cup melted coconut oil melt on low on stove top
  • 1 cup quinoa flakes or use quick oats
  • 1/4 cup (or more) unsweetened coconut shreds
  • 1 tbsp coconut sugar
  • 1 tsp ground cinnamon

Instructions

  • Combine all ingredients into bowl once coconut oil is melted. Give it a taste test. Is it sweet enough? If not, you could add a little more coconut sugar (or coconut nectar) -- both of these ingredients can be found at your health food store.
Find this recipe and more at https://www.joyoushealth.com/11810-blog-coconut-crisp-topping-for-fruit-dairy-free-gluten-free/