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Collagen Chocolate Chip Snowballs

DessertsDairy Freegluten-freeKid FriendlyVeganVegetarian

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/3 cup almond flour
  • 2 scoops unflavoured collagen
  • 3-4 tbsp or 1/4 cup maple syrup*
  • 1/4 cup melted coconut oil
  • 4 tbsp mini chocolate chips

Instructions

  • In a medium bowl, combine coconut, almond flour and clean collagen.
  • In a separate bowl, combine maple syrup and melted coconut oil.
  • Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen.
  • Fold in chocolate chips. Place in fridge for 15 minutes for batter to solidify a bit because it makes it easier to form into balls.
  • Form mixture into 1 inch balls.
  • These balls need to be refrigerated or put in the freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
  • Refrigerate for up to 1 week or freeze for up to 3 months.

Notes

*I provided a range of maple syrup in case you're like me and you prefer it a little less sweet. If it's not rolling into a ball easily though, you'll need to add a little more liquid.
If you are making these into squares, add 2-3 tbsp more coconut oil so they stick together. Press them into a small pan and freeze them for 2 hours.
Makes 14 balls.
Find this recipe and more at https://www.joyoushealth.com/27290-blog-collagen-chocolate-chip-snowballs/