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Creamy Cashew Veggie Dip

SnacksDairy FreeDetox Friendlygluten-freeKid FriendlyPaleo FriendlyRawVeganVegetarian

Ingredients

  • 1-1/2 cups raw cashews
  • 1/3 cup apple cider vinegar
  • 1/3 cup extra-virgin olive oil
  • 3 tbsp lemon juice
  • 2 tbsp maple syrup or liquid honey
  • 1 tbsp onion powder
  • 2 tsp sea salt
  • 2 garlic cloves peeled
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley

Instructions

  • Soak cashews in 1 cup of room temp water for at least 2 hours and drain.
  • Place all ingredients in blender or food processor. Pulse until creamy. Enjoy with crunchy veggie sticks.
  • Dip keeps in fridge for up to a week.

Notes

Makes approximately 2 cups.
Find this recipe and more at https://www.joyoushealth.com/27021-blog-creamy-cashew-veggie-dip/