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Creamy Cauliflower Cheddar Soup

Mains & SidesSoups
Cozy up with a bowl of this creamy, nourishing Cauliflower Cheddar Cheese Soup! It’s wholesome, hearty, and made extra delicious with organic, grass-fed Canadian cheddar.

Ingredients

  • 1 tbsp avocado oil
  • 1 medium onion chopped
  • 1 tbsp butter optional
  • 4 cups vegetable or chicken broth
  • 1 medium head cauliflower chopped into florets
  • 1 can (400 mL) full-fat coconut milk
  • 1 tsp garlic powder
  • 1 cup L’Ancetre grass-fed cheddar cheese grated
  • 3 tbsp tapioca starch + 1/3 cup water to thicken
  • Sea salt & black pepper to taste

Instructions

  • Heat avocado oil in a large pot over medium heat. Add onion (and butter if using) and cook 3–5 minutes until softened.
  • Add broth and cauliflower. Bring to a soft boil, then reduce heat and simmer 10–12 minutes until cauliflower is tender.
  • Stir in coconut milk + garlic powder. Blend with an immersion blender or blender until smooth (leave some chunks if you like).
  • Slowly stir in tapioca mixture, simmering about 5 minutes until thickened.
  • Remove from heat, stir in cheddar until melted—season with salt & pepper.
  • Serve warm with crusty sourdough or your favourite bread for the ultimate comfort food!
Find this recipe and more at https://www.joyoushealth.com/healthy-creamy-cauliflower-cheddar-soup/