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Creamy Herb Potato Salad

SaladsDairy Freegluten-freeJoyous ComfortKid FriendlyPaleo FriendlyVeganVegetarian
Servings 4

Ingredients

  • 1 lb baby or red potatoes
  • 3 heaping tbsp tahini
  • 2 heaping tbsp dijon grainy if you have it
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp water
  • 1/2 cup mixed fresh herbs chopped. I used dill, basil, parsley, chives and rosemary
  • 1/2 tsp sea salt
  • 2 garlic cloves minced
  • Juice from 1 large lemon
  • 1/2 cup pickles chopped, I used gherkin pickles
  • Optional for extra tang: 1 tsp apple cider vinegar

Instructions

  • Wash and cut potatoes into quarters. If you have organic potatoes, you do not need to peel them.
  • In a large pot on the stove boil water. Add potatoes and cook on a soft boil for 15-20 minutes. Be careful not to overcook.
  • Drain and run under cold water. Refrigerate immediately or put in a cold ice bath of water in a large mixing bowl.
  • In a large bowl, whisk together the dressing ingredients: tahini, dijon, olive oil, water, herbs, sea salt, garlic, lemon and acv if using. Give a taste test, and add more of any ingredient you wish.
  • Remove potatoes from ice bath and drain. Place in a large bowl and toss with dressing and stir in pickles. Enjoy immediately!
Find this recipe and more at https://www.joyoushealth.com/27247-blog-creamy-herb-potato-salad/