joyoushealth.comEasy Peasy Spinach Pesto Pizza
Mains & Sidesgluten-freeJoyous ComfortVegetarian
Ingredients
- 2 sprouted organic wheat tortilla shells. If you want a gluten-free option use the brown rice tortillas. They work just as well!
Pesto
- 2-4 handfuls raw spinach or any leafy green
- 4 sundried tomatoes
- 1/4 cup shelled hemp seeds or pine nuts or almonds
- 1 garlic clove do half if you are not a garlic-lover
- 3-4 basil leaves
- 4 gluggs of extra-virgin olive oil (or 1/4 cup -- this all depends how creamy you like your pesto) aka EVOO
- Sea salt & pepper
Pizza Toppings
- 1 thinly sliced tomato
- 1 package soft goat cheese
- Handful raw spinach
- Drizzle EVOO
- 1/2 tsp cayenne powder
- A few leaves of fresh basil
Instructions
- Combine all ingredients into your food processor and give it a whirl till it's creamy-like! I actually made this pesto for pasta a few nights earlier so it was super fast as I just used the leftovers. Hint: Always make extra pesto and store it in the fridge. It's perfect combined with evoo for a salad dressing or to make pizza in a pinch!
Find this recipe and more at https://www.joyoushealth.com/12269-blog-easy-peasy-spinach-pesto-pizza/