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Feel-Good Oat Pancakes

Breakfast & Brunch
Gluten-free, fluffy, fibre-rich pancakes to keep you satisfied and feed your soul.
Servings 4 to 6

Ingredients

  • 2 cups oats
  • 1 cup almond flour
  • 1 cup oat flour
  • ½ cup hemp hearts
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 large bananas mashed
  • 3 eggs whisked
  • 1 tsp almond extract
  • ½ cup Greek yogurt
  • 1.5–2 cups milk of choice or water
  • 1 cup frozen wild blueberries
  • ¼ cup chocolate chips optional

Instructions

  • Combine dry ingredients (excluding chocolate chips) in a large bowl. In another bowl, mix bananas, eggs, almond extract, yogurt, and liquid. Add wet to dry and stir until combined.
  • Heat skillet over medium and grease with coconut or avocado oil. Scoop batter onto pan. Sprinkle with chocolate chips if using. Flip when bubbles appear and cook until golden.
  • Warm blueberries on low in a small pot until ready to serve.
  • Serve with blueberry topping, butter or coconut butter, real maple syrup and a final sprinkle of hemp hearts. Store extras in fridge for a few days or freezer for a few weeks.
Find this recipe and more at https://www.joyoushealth.com/feel-good-oat-pancakes/