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Ginger Tahini Bites

DessertsDairy Freegluten-free
These ginger tahini bites (aka cookies) are gluten-free, refined-sugar-free, dairy-free, egg-free and are FULL-ON flava! This recipe includes oats, ginger and tahini and is completely packed with health promoting ingredients!

Ingredients

  • 6 tablespoons tahini paste
  • 1/4 tsp of sea salt
  • 1/2 cup real maple syrup
  • 1/2 cup raw sunflower seeds not roasted or salted
  • 1.5 tsp ground ginger if you use raw fresh ginger, I suggest 1 tbsp
  • 1 1/2 cups rolled oats choose certified “gluten-free” if you want this recipe to be truly gluten-free

Instructions

  • Preheat oven to 350 degrees.
  • 1. Combine all ingredients together in a large mixing bowl. Stir together until fully combined.
  • 2. Grease a baking sheet or line with parchment paper.
  • 3. Drop 1 tbsp spoonfuls onto sheet.
  • 4. Bake for 10-12 minutes or until edges are golden brown perfection.
Find this recipe and more at https://www.joyoushealth.com/14197-blog-healthy-cookie-recipe-ginger-tahini-bites/