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Gingerbread Dessert Smoothie

DrinksDairy Freegluten-freeJoyous ComfortKid FriendlyPaleo FriendlySuperfoodsVeganVegetarian
Servings 2

Ingredients

  • 1 can (400mL) of organic full fat coconut milk or nut milk*
  • 2 ripe bananas
  • 2 tbsp blackstrap molasses
  • 1 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 2 thumb size fresh pieces of ginger
  • 1 scoop of protein powder
  • coconut flakes optional

Instructions

  • Place all ingredients into your blender and give a whirl!
  • Top with coconut flakes if you like!

Notes

Serves 2. If you want to make this a breakfast smoothie or power it up, simply add 1 scoop of your favourite protein powder.
If it's not creamy enough, add half an avocado.
*If you use nut milk from a carton or tetra-pak just keep in mind it probably won't be as creamy as using full fat canned coconut milk.
I really like serving this in shot glasses.
Find this recipe and more at https://www.joyoushealth.com/27173-blog-gingerbread-dessert-smoothie/