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Gluten-free Blueberry Oat Pancakes

Breakfast & BrunchDairy Freegluten-freeVeganVegetarian

Ingredients

  • Makes 10 small pancakes.
  • 2 cups rolled oats buy Certified "gf" oats if you really want them to be gluten-free
  • 1/2 cup Genuine Health vegan vanilla protein powder
  • 1 and a 1/4 cups almond milk
  • 1 tbsp ground chia/flax
  • 1 tbsp soft or melted coconut oil
  • 1/4 tsp salt
  • 1 tbsp cinnamon
  • 1 tbsp honey

Instructions

  • Combine all ingredients into a high power blender. Note: The batter will be quite thick. This is how it is supposed to be.
  • Melt some more coconut oil on fry pan, about 1 tbsp. Place 1/4 cup approximately of batter on pan and spread/press down with the back of a spoon. Due to their thickness you can't just pour the batter on to the pan. Cook until sides are golden brown and then flip.
  • Top with warmed blueberries and real maple syrup. I used wild/frozen blueberries and warmed them on the stovetop.
Find this recipe and more at https://www.joyoushealth.com/15410-blog-gluten-free-vegan-blueberry-oat-pancakes/