Go Back
joyous healthjoyoushealth.com

Gluten-Free Raspberry Jam Cookies

DessertsDairy Freegluten-free

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1/4 cup applesauce
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup ground almonds otherwise known as "almond flour or meal"
  • 1/3 cup coconut flour sifted
  • 1/3 cup tapioca flour otherwise known as "tapioca starch"
  • 1/2 cup raspberry jam I used Crofter's Organic Raspberry Jam

Instructions

  • Preheat your oven to 350 degrees F.
  • Preferably in an electric mixer like a KitchenAid combine the oil, maple syrup, applesauce, egg, and vanilla. Then add the tapioca flour, almond flour, and coconut flour. Mix again.
  • Roll into little balls and place on a greased cookie sheet or parchment paper.
  • Use your fingers to create an indentation and fill it with raspberry jam. Bake for about 12-15 minutes on convection oven or 20 minutes with regular oven setting.
Find this recipe and more at https://www.joyoushealth.com/15629-blog-gluten-free-raspberry-jam-cookies/