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Good Vibrations Corn Avocado Salad

SaladsDairy Freegluten-freeKid FriendlyPaleo FriendlyVeganVegetarian
This corn avocado salad is a classic summer dish. The freshness of the veggies will make you coming back for more!
Servings 4

Ingredients

  • 3 ears of corn
  • 2 ripe avocados pitted and cubed
  • 2 cups grape tomatoes halved
  • 1 sweet pepper chopped
  • 1/4 cup fresh mint and basil or more!
  • Juice from 2 limes
  • 3-4 tbsp extra-virgin olive oil evoo
  • Pink or sea salt to taste
  • 1 tsp cayenne powder optional
  • 1 cup chickpeas optional

Instructions

  • Bring a large pot of water to a boil. Boil corn for 3-5 minutes until crisp but not mushy. Remove from water and let cool before cutting kernels off.
  • Using a large salad bowl, add the corn, cubed avocado, tomatoes, sweet pepper, herbs, lime juice, evoo and salt. Add the cayenne and chickpeas if using.
  • Stir together and store in the fridge until serving. Eat it the same day you make it before the avocados brown.
Find this recipe and more at https://www.joyoushealth.com/27591-blog-good-vibrations-corn-avocado-salad/