1cuphard goat cheesewhite cheddar or non-dairy cheese like Daiya, grated
3tbspground flaxseed
1tbspdried Italian herbs
1tbspdried garlic powder
2eggswhisked
1/2cupwater
4tbspextra-virgin olive oil
1/2tspsea salt
Instructions
Preheat oven to 350F degrees. Grease a baking sheet or line one with parchment paper. In a large bowl, combine almond flour, hemp hearts, grated cheese, flaxseed, herbs and garlic powder. Mix well.
Add to the bowl, 2 eggs, water, oil and sea salt. Combine. To save time, you can also combine all the ingredients into a food processor.
The dough should be wet and sticky. Pour on to baking sheet and spread evenly.
Bake for 25-30 minutes. Be careful it doesn't burn. If you want it crispier, you can cook it a little longer. It will become golden brown.
Cut into squares or triangles and serve with your favourite dip. We enjoy it with the sweet pea hemp dip and sweet potato hummus.
Notes
Makes 16, 2.5 inch squares or 32 triangles.
Find this recipe and more at https://www.joyoushealth.com/27170-blog-hearty-hemp-flatbread/