Go Back
joyous healthjoyoushealth.com

Homemade Coconut Milk Yogurt

DessertsDairy Freegluten-freeVegan

Ingredients

  • 2 x 400mL cans of full fat coconut milk
  • 30 billion CFU probiotic capsules*
  • 1 tsp pure vanilla extract optional
  • 2 tbsp real maple syrup

Instructions

  • Refrigerate coconut milk cans overnight to allow time for the cream to separate from the coconut water.
  • Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
  • Crack open each probiotic for a total of 30 billion bacteria into the coconut cream and combine.
  • Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven. Remember it's in there and do not use your oven!
  • The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt. If it smells funky or the colour is off, discard the yogurt.
  • Place in a clean jar and refrigerate for up to 7-10 days.
  • If using, the vanilla and maple syrup can be added after 12 hours.

Notes

*If you can't find capsules that are 30 billion. You can use 3 x 10 billion capsules.
Find this recipe and more at https://www.joyoushealth.com/27129-blog-how-to-make-homemade-coconut-yogurt/