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Kale Squash Salad

Mains & SidesDetox Friendlygluten-freeVegetarian

Ingredients

Salad

  • 1/2 cooked squash cubed
  • 2-3 cups washed and chopped raw kale
  • 1/3 cup pumpkin seeds
  • 1/3 cup dried cranberries
  • 1/4 cup crumbled goat cheese
  • 2 tbsp ground flaxseed

Apple Cider Honey Vinaigrette Dressing

  • 3/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp filtered water
  • 2 tbsp honey

Instructions

  • Combine salad ingredients together in a large bowl. In a separate bowl combine salad dressing ingredients and pour over top of salad. Serve immediately or let the salad marinate in the dressing for an hour or two. EnJOY!
Find this recipe and more at https://www.joyoushealth.com/13430-blog-kale-squash-salad-recipe/