Add all the ingredients into your food processor and start by pulsing to break it down, then whizz for a few minutes until combined.
Once mixed, scoop out 1 tsp (or larger) size portions and roll into a 1†ball.
Place on a parchment lined cookie sheet and refrigerate for a couple hours (that is, if you don’t eat them all first).
They will store in your fridge or freezer in an airtight container for a few months.
Bring a couple to have at your desk at work as a pick me up when you’re feeling peckish.