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Maca Chocolate Hazelnut Freezer Fudge

DessertsDairy Freegluten-freePaleo FriendlySuperfoodsVeganVegetarian
Servings 6 to 8

Ingredients

  • 1/4 cup hazelnut butter
  • 1/4 cup raw cacao powder
  • 1/4-1/3 cup maple syrup*
  • 1 cup cashews you don't need to soak them
  • 1 tbsp maca powder**
  • Half a can (498mL) of full-fat coconut milk***
  • 1/4 cup hazelnuts chopped

Instructions

  • Place all the ingredients into a high powder blender and give a whirl until smooth and creamy.
  • Line a loaf pan with parchment paper. Pour into loaf pan. Top with hazelnuts. Freeze for 3 to 4 hours until totally solid.
  • Slice into bars or squares -- whatever you heart desires!

Notes

*I suggest adding the smaller amount first and giving it a taste test to see if you like it sweeter. I find it sweet enough with 1/4 cup.
**I used New Chapter's Fermented Organic Maca Powder.
***Use all the cream and some of the liquid. If the liquid and the cream are mixed together, just pour half the can into the blender. Start with a 489mL can of coconut milk.
Find this recipe and more at https://www.joyoushealth.com/27240-blog-maca-chocolate-hazelnut-freezer-fudge/