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McJordan's Pizza Crust

Mains & Sides

Ingredients

  • 1 3/4 cups almond flour/almond meal
  • 1/2 cup oat flour
  • 1/4 cup ground flax
  • 1 tsp baking powder
  • 2 tsp garlic powder
  • 2 tbsp Italian seasoning
  • 1/2 tsp fine sea salt
  • 3 eggs whisked
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup water

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a large bowl, combine almond flour, oat flour, ground flax, baking powder, garlic powder, Italian seasoning and sea salt.
  • In a small bowl, combine eggs, olive oil and water. Add wet ingredients to dry and stir just to combine.
  • The texture will be like the thickness of a cake batter. Spread evenly on to parchment-covered baking sheet.
  • Bake for 20 minutes. Remove from oven and place toppings on top. Bake for another 10-15 minutes. Enjoy!
Find this recipe and more at https://www.joyoushealth.com/15539-blog-best-ever-gluten-free-pizza-crust/