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Mini Sweet Potato Frittatas

Breakfast & BrunchDairy Freegluten-freeJoyous ComfortKid FriendlyVegetarian
Servings 4 generously

Ingredients

  • 8 whole organic eggs
  • 1/2 cup nut milk
  • 1 cup cooked sweet potato small cubes
  • 1/2 cup fresh cilantro chopped
  • 4 green onions chopped
  • 1/2 cup feta cheese crumbled*
  • 1/4 cup Hemp Heart Toppers: Onion Garlic & Rosemary flavour
  • Salt and Pepper

Instructions

  • Preheat oven to 350F degrees.
  • In a large bowl, whisk the eggs and add the milk, sweet potato, cilantro, onions and feta cheese.
  • Grease or line a muffin tin with paper cups. Evenly divide mixture among 9 muffin cups.
  • Sprinkle Hemp Heart Toppers on top of the frittatas.
  • Bake for 15 to 20 minutes or until golden brown.
  • Enjoy immediately!

Notes

*Omit feta for dairy-free.
Find this recipe and more at https://www.joyoushealth.com/26620-blog-mini-sweet-potato-frittatas/