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No-Bake Oat + Flax Jam Tart (Gluten-free)

DessertsDairy FreeKid FriendlyPaleo FriendlyVegan
A delicious, totally plant-based, gluten-free, wholesome dessert.
Servings 8

Ingredients

Base

  • 2 cups oats
  • 10 date soaked and drained
  • 2 tbsp coconut oil melted
  • 2 tsp cinnamon
  • 1 tbsp ground flax
  • 2 tbsp hemp hearts
  • 1/4 cup pecans

Topping

  • 1/2 cup smooth almond or peanut butter
  • 1/4 cup your fave fruit jam

Instructions

  • Pulse the oats in a food processor until coarsely ground. Add the dates, coconut oil, cinnamon, flax and hemp hearts and pulse until the mixture comes together and is sticky enough to hold its shape.
  • Add the pecans and pulse a few more times to incorporate while keeping some texture.
  • Press firmly into a tart pan and freeze for 20 minutes.
  • Remove from the freezer and spread with almond or peanut butter. Add little dollops of jam over top and gently swirl, if desired.
  • Refrigerate until ready to serve and garnish with fresh fruit.
Find this recipe and more at https://www.joyoushealth.com/no-bake-oat-flax-jam-tart-gluten-free/