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Oatmeal Raisin Cookie

DessertsSnacksgluten-free
These oatmeal raisin cookies are naturally gluten-free and nut-free, making it a great option for baking for kids, school snacks, or anyone with allergies. They are lightly sweetened with maple syrup and made with oats, oat flour, and hemp hearts for a boost of fibre and plant-based protein.

Ingredients

  • 1½ cups oats
  • 1 cup oat flour
  • ⅓ cup hemp hearts
  • 1 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • ⅓ cup maple syrup
  • ½ cup raisins
  • ¼ cup melted coconut oil

Instructions

  • Preheat oven to 350°F (180C) and line a baking sheet with parchment paper. In a bowl, mix the oats, oat flour, hemp hearts, cinnamon, baking soda, and baking powder.
  • In another bowl, whisk together the eggs, maple syrup, and melted coconut oil. Combine the wet and dry ingredients and fold in the raisins.
  • Scoop onto the baking sheet and gently flatten the cookies. Bake for 10–12 minutes until lightly golden. Let cool and enjoy!
Find this recipe and more at https://www.joyoushealth.com/oatmeal-raisin-cookies/