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Oven-Baked Parsley Potatoes

Mains & SidesKid Friendly
Servings 4 to 6

Ingredients

  • 5-6 medium red potatoes washed and cubed
  • 1/4 cup ghee melted
  • 1-2 garlic cloves minced
  • 1/4 cup tightly packed finely chopped flat leaf or curly parsley
  • Sea salt and pepper to taste

Instructions

  • Preheat oven to 350F (180C).
  • Melt ghee over medium heat. Add minced garlic and stir.
  • Place potatoes in a baking dish. Drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
  • Bake in oven for 35-40 minutes until fork tender.
  • Remove from oven and sprinkle fresh parsley over top of potatoes. Season with sea salt and pepper. Serve immediately.
Find this recipe and more at https://www.joyoushealth.com/27268-blog-oven-roasted-parsley-potatoes/