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Peach Coconut Crisp

DessertsDairy Freegluten-freeJoyous ComfortKid FriendlyVeganVegetarian
Servings 4 generously

Ingredients

  • 4-5 medium-large ripe peaches thinly sliced
  • 2 cups of your favourite granola
  • 1/4 cup unsweetened and unsulfured coconut flakes
  • 1/4 cup melted coconut oil
  • 1 tsp ground cinnamon
  • 2 tbsp maple syrup*

Instructions

  • Preheat oven to 350F degrees.
  • Place peaches in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
  • Combine melted coconut oil with granola of your choice and coconut flakes. Mix in maple syrup if using, and ground cinnamon.
  • Top peaches with crisp and pop in the oven for 25-30 minutes.

Notes

*I did not use maple syrup because the granola I used was slightly sweet.
Granola: I actually had half of a homemade granola that I mixed with a store bought brand I bought in bulk. It had raisins in it as you can see from the photo.
Find this recipe and more at https://www.joyoushealth.com/27144-blog-peach-coconut-crisp/