joyoushealth.comPlant-based Parmesan Cheese
Mains & SidesDairy FreeDetox FriendlyPaleo FriendlyVeganVegetarian
Vegan, plant-based cheese that tastes like parmesan.
Ingredients
- 1 cup pumpkin seeds
- 2 tbsp nutritional yeast
- 1 tbsp garlic powder
- 4 tbsp hemp hearts
Instructions
- In a small food processor, add pumpkin seeds, nutritional yeast, garlic powder and hemp hearts. Blitz until crumbly.
- Store in a mason jar in the fridge for up to 5 weeks or freeze for up to 3 months.
Find this recipe and more at https://www.joyoushealth.com/27477-blog-easy-eggplant-lasagna/